Ground Cinnamon provides a delicate and subtle flavor. It pairs well with milk, cream, custard and cooked fruit. Additionally, it is a key flavor in many Middle Eastern tomato sauces. Ground Cinnamon is perfect for dishes that you want to remain subtle so it doesn't compete with other spices or herbs.
Ingredients: Cinnamon (Cassia)
Gluten Free: Yes
Country of Origin: Indonesia, Vietnam