Pepper, Black - Whole
Whole black pepper is the dried fruit of Piper nigrum. The brownish-black peppercorns have a hot, biting flavor and pungent aroma. It�s the most popular and most traded spice in the world. This versatile spice can be used in salad dressings, soups, sauces, marinades and stews.
Country of OriginBrazil, Malabar India, Lampong Indonesia, Sarawak Malaysia, Vietnam